Video - Fiona Dawson on Water Best Practice
Fiona is Managing Director of Mars Snackfood UK and Chair of FDF's Sustainability and Competetiveness Steering Group
Cadbury
This case study demonstrates the cost savings and environmental benefits that Cadbury achieved when implementing environmental initiatives to reduce water use.
Yeo Valley
This case study demonstrates the cost and environmental benefits that Yeo Valley, a dairy product manufacturer, achieved by introducing a number of resource efficiency measures.
Broadland Wineries Ltd
This case study outlines the benefits to Broadland Wineries Ltd of implementing a waste minimisation programme to reduce the quantity and costs of packaging.
Coors Brewers
Read about the economic and environmental benefits that can be achieved when a water company and Coors Brewers worked in close partnership.
F Smales & Sons Fish Merchants
This case study outlines the benefits of implementing a low-cost programme of water minimisation in a fish processing plant.
Ginsters
This case study demonstrates the cost savings and environmental benefits achieved by Ginsters through introducing monitoring of factory processes and implementing simple resource efficiency changes.
G's Fresh Beetroot
See how G's Fresh Beetroot used membrane technology to increase water recovery at their beetroot processing site.
Take a look at the Annual Report to find out more about the actions that FHC member companies are taking.
